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PREVENTION AND TREATMENT OF DEFICIENCIES
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Since its creation in 1969 by the SCPA, Agronutrition has become a reference point for the recognition and treatment of nutritional imbalances in plants caused by deficiencies in micronutrients. Author of a globally recognised work*, it offers a collection of solutions (soil and foliar, solid and liquid) adapted for cultural use. It is ready for use and polyvalent liquid product. |
*[Micronutrients in agriculture] by André Loué, published by SCPA – NATHAN


